they were previously located at Serangoon Gardens and Maxwell Food Centre before moving to their current location at Tanjong Pagar Plaza. Image credit: & Dad is the last stall on this list that has hawker roots.
#Cheap fish and chips near me free#
Each order is served with skin-on fries, and also comes with two free sides which include the likes of mint mushy peas, barbecue beans, and coleslaw.īig Fish Small Fish is a halal-certified eatery. But, those who are willing to fork out more can fish for the Sea Bass ($16.30++) and Haddock ($18.80++). The cheapest option is Hoki ($14.90++), which doesn’t have much of a natural flavour. What I like about this fish and chips specialist is how there’s a wide variety of fish on offer. The brand has since expanded quickly, with four outlets around Singapore. Big Fish Small Fishīig Fish Small Fish also started as a small stall, popping up at the hipsterish Punggol Container Park in 2017. You can also get their fish and chips with either salted egg sauce or chilli crab sauce, for $16.90.įish & Chicks is not a halal-certified eatery. Their signature item, the Classic Fried Codish And Chips ($13.90), continues to draw in a crowd for the sweet, flaky codfish and crispy fries. Fast forward to four years later, and the locally owned brand now has 12 outlets islandwide. Back then, it created huge waves on Instagram with a crazy combination of deep-fried fish that’s blanketed in salted egg and chilli crab sauce. Fish & Chicksįish & Chicks started as a small Western stall in 2016. Tip Top Western Food is not a halal-certified eatery. These fries are an old-school favourite for those who frequent Western food stalls and have large ridges for soaking up sauces.Īddress: 84 Marine Parade Central, #01-22, Marine Parade Central Market and Food Centre, Singapore 440084 Opening hours: Tue-Sun 1pm to 9pm Website While the standard type of chip served in fish and chips usually consists of thick cuts of potato, crinkle-cut fries are used here instead. This keeps the fish from drying out too quickly and gives it a succulent texture. Instead of individual pieces of fish, a single Tilapia fillet is used in their Fish & Chips ($7.50). Tip Top Western Food has been around for three generations, and was most recently handed over to 22-year-old culinary school graduate, Darelle Tng, who operates the stall with her fiancé. It’s the type of unpretentious dish that you want to tuck into a group of friends while filling up your belly with tasty grub.Īddress: 805 Hougang Central, Yong Soon Cafe, Singapore 530805 Opening hours: Tue-Sun 11am to 10pmĥ-Star Corner Western Food is not a halal-certified eatery. The fish and chips here aren’t the best in class, but score high marks for value. It comes in huge portions and is also accompanied by plenty of different sides.
Their Fish and Chips comprises dory fillets that are prepared using a crumb-style batter. It’s also known by Hougang residents as the Ah Beng Western Food stall, thanks to the group of highly efficient young individuals that man the grill.
5 Star Corner Western Foodĥ Star Corner Western Food is a local-style Western food joint that pushes out comforting fare such as Sirloin Steak ($8), Chicken Cutlet ($6), and Fish and Chips ($6). Locally, some Western food joints prefer to use a crumb-style batter, which makes the fish extra crispy while sacrificing some of the fish’s natural texture.
Traditional English fish and chips use a beer batter, which gives an incredibly fluffy appearance. The batter is responsible for protecting the fish as it fries, keeping it moist on the inside and crispy on the outside. There are two types of batters that dominate the fish and chips scene in Singapore. To help your wallet save some money every time you feel like eating this classic dish, we’ve compiled 10 best fish and chips you can find in Singapore and sorted them out according to prices. Fish and chips is something we all grew up with, and that means cravings for it are going to surface.
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